Food transcends language—it brings people together, bridges cultures, and tells stories words cannot. In early March, the Razom Advocacy team, alongside renowned Ukrainian chef Olia Hercules, embarked on a journey through Louisiana—visiting Shreveport and New Orleans—to foster connections, celebrate Ukrainian culture, express gratitude to local first responders, and advocate for Ukraine.
Who is Olia Hercules?
Olia Hercules is not just a celebrated chef—she is a storyteller, a bridge-builder, and a passionate advocate for Ukrainian culture. Originally from Ukraine (born and raised in Kakhovka) and now living in the UK, Olia’s culinary career spans continents. She is known for her innovative approach to traditional Ukrainian dishes, bringing flavors and stories from her homeland to global kitchens. Her work is a testament to the resilience of Ukraine and its rich culinary heritage. By using food as a medium of advocacy, she helps bring Ukraine’s story to the world, making this journey with Razom a natural fit.
Why Louisiana and Shreveport?
Our trip to Louisiana, specifically Shreveport, was significant because it is the hometown of Mike Johnson, Speaker of the United States House of Representatives. By bringing this mission to his community, we aimed to strengthen the connection between Shreveport and Ukraine, fostering solidarity and raising awareness in his home region.
A Journey of Unity and Flavor
Our journey began in Shreveport, where we partnered with Louisiana’s own celebrated chef Hardette Harris to host a cookout for first responders. The smell of sizzling food filled the air as we served Ukrainian and Louisiana-inspired dishes to local firefighters and emergency personnel, thanking them for their service while sharing the tastes of Ukraine. We also delivered food to ten Shreveport fire stations, ensuring that over 100 first responders had a warm meal and a moment of solidarity. A special thank you to chef Anthony Felan at Fat Calf Brasserie in Shreveport for donating the space for our special dinner and first responders event.
From the heart of Shreveport to the vibrant streets of New Orleans, our journey continued, uniting communities through food. As the week unfolded, we engaged with diverse audiences—from Louisiana’s top chefs to students, community leaders, and international groups. At every stop, we brought people together around the table, proving that food is a universal language of connection and resilience.
Louisiana Meets Ukraine
In New Orleans, we held a special Ukrainian-Louisiana dinner, where community leaders and advocates gathered to experience a fusion of cultures. As guests savored dishes that blended Ukrainian traditions with Louisiana flavors—including three unforgettable po’ boys infused with Ukrainian ingredients—conversations flowed about Ukraine’s rich history, its ongoing fight for freedom, and the importance of cultural diplomacy.
Between meals, Olia and the Razom team participated in impactful discussions, presentations, and media engagements. At the Uptown Jewish Community Center, we shared the deep ties between Jewish and Ukrainian culinary traditions. At the NOCCA Culinary Institute, students learned about Ukraine’s food heritage and the resilience it represents. And at Saba, a vibrant New Orleans restaurant known for its commitment to community and culture, we hosted a dinner where dialogue and understanding flourished over shared plates.
Advocating for Ukraine Through Food
Beyond the flavors, our journey carried a message. Each gathering became a platform to share Ukraine’s story with new audiences—through food, conversations, and media. We were honored to receive a proclamation from New Orleans City Council President JP Morrell, recognizing our cultural diplomacy efforts and reaffirming the city’s solidarity with Ukraine.
Throughout the trip, Olia also shared her insights on the power of food to connect people and preserve identity. In an exclusive interview with Razom in New York City, she reflected on her experiences in Louisiana and the importance of using culinary traditions as a form of advocacy.
Watch the full interview here:
Media Coverage
Our journey made headlines, amplifying Ukraine’s voice far beyond Louisiana. Major media outlets covered our efforts, including:
A Special Thanks
We are deeply grateful to all who joined us on this journey, from the chefs and community leaders to the media professionals and first responders who welcomed us so warmly. Special thanks to Agis Counter in NYC, where Olia hosted a special dinner, and all proceeds from the event went to support Razom’s mission.
This trip was a testament to the power of food—not just as sustenance, but as a tool for connection, understanding, and advocacy. Every plate served was a reminder that Ukraine’s story must be told, and every shared meal was a step toward stronger solidarity.
Join us in amplifying Ukraine’s voice. Together, we are stronger. Together, we are Razom.